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Your life on board

As a Chef de Partie Pastry, you will ensure every dessert meets high culinary standards with meticulous attention to details, recipes and methods to guarantee efficient dessert production.

Demonstrate your passion

You will follow dessert production adheres to recipes and quality standards under the Pastry Chef’s guidance.

You will plan the production effectively to reduce food waste.

Getting Things Right

You will supervise proper handling of pastry equipment and report any concerns to the Pastry Chef for prompt resolution.

You will conduct daily pastry checks across stations and outlets, ensuring safe and high-quality products.

Safety First

You will actively contribute to a dynamic work environment, emphasizing safety as a core value for everyone.

You will oversee daily cleaning procedures, adhering to HACCP/USPH company standards.