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Key Responsibilities

• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
• Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
• Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
• Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / Chef De Partie.