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JOB PURPOSE

An exciting opportunity exists for a world class Executive Sous Chef Pastry to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient operation of all Pastry production areas by constantly analyzing the quality, production, and operational management of all Patisserie venues onboard.

KEY ACCOUNTABILITIES

• Manage the food production operation in all outlets for the Pastry Department in a smooth and efficient manner.
• Ensure that menus, recipes, guidelines, and methods provided by the Corporate Pastry Chef are followed accordingly.
• Maintain quality and consistency in taste, presentation, and appearance according to recipes and pictures.
• Ensure a smooth and efficient dinner service, presentation, and final plating.
• Improvise and be creative on menu items when the need arises.
• Encourage people to commit themselves to the task at hand and go above and beyond what’s expected in order to achieve key objectives.
• Strive to follow timelines and meet deadlines to overcome problems.
• Supervise and check all pastry outlets (Buffet, Specialty Restaurant, Afternoon Teatime), ensuring that standards are followed accordingly.
• Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control and maintenance, Public Health Sanitation Rules and Regulations, and training and re-enforcement.