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Key Responsibilities

•  The maintenance up to USPH regulations of all dining outlet and pantries.
•  To be familiarized with IPM program and attend training as directed.
•  Training the team to the Seabourn service hospitality standards.
•  Administrating the overtime within the team and within the budget.
•  Preparing, communicating, and controlling a weekly: picture test, cleaning schedule and training schedule.
•  Reports any malfunctioning equipment to the Restaurant Manager.
•  Completing and communicating all side duties as assigned by the Restaurant Manager.
•  Ensure and follow up of Name Recognition Program.
•  To be familiar with and execute the Seabourn HESS-MS appropriate to their position.