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Key Responsibilities
What You’ll be Up To:

• Provide an epic experience for our guests at all times
• Directs, coaches, supports, supervises and evaluates the performance of direct reports
• Responsible for general maintenance of restaurant, reporting, repairs or replacements
• Designates specific responsibilities to the Assistant Restaurant Manager
• Assigns work schedules, time off and other duties to all restaurant personnel
• Orders, manages and controls the inventory of all equipment as deemed necessary for the daily operation of their restaurant
• Supervises and assists the Assistant Restaurant Manager to maintain a high level of service
• Has a thorough understanding of Time and Attendance procedures, shipboard training and is familiar with contracts and work schedules and supporting documentation
• Maintain complete knowledge of all menu items, cooking methods and beverage selections available in their assigned outlet
• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet
• Responsible for the smooth and efficient running of the respective restaurant to which they are assigned including necessary administrative tasks