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Key Responsibilities

• Ensures that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.
• Establishes proper communication with the Provision Master to ensure that they have all the items on the menu.
• Ensure all Beverage Menus on the ship are up to date and reflecting the latest FSP pricing according to items available in the stores.
• Oversees that all other existing beverage standard operating procedures are in place, adhered to and being followed throughout the ship.
• Maintains and updates sales records and reports as required by company policy.
• Ensures that all outlets are requisitioning products from stores as needed and in accordance to SOP 07-002 Complimentary Beverage control
• Reports any challenges with Overages of budget immediately to the F&B Manger
• Responsible for seeing that the staff receives the necessary training for the efficient execution of their duties on daily basis if needed.
• Appraise all Beverage staff as per STAR evaluation system
• Once a cruise monitors the Change in manning and communicates with the F&B Manager for any upcoming challenges in crew changes.
• Ensure that all late bars are properly manned, that bars are left in good order at closing and that any unusual occurrences are properly dealt with.
• The ability to follow mixology recipes and ensure that standards are maintained consistently.
• Mixology tasting is essential to controlling the quality of the products according to company policy.