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Duties and Responsibilities:

• Responsible for the cleaning operation for all equipment and machinery within the Food & Beverage department including but not limited to Galley outlets, Galley consumables and all work orders in all Galleys, Outlets and Crew dining areas.
• Supervises the daily cleaning procedures and maintenance of all Galleys, Outlets, Bars and Crew dining areas ensuring compliance with company policies and the latest Health and Sanitation regulations (USPH) at all times.
• Monitors the implementation, regulation and monitoring of USPH standards onboard and ensures they are being adhered to.
• Supervises and supports the dish wash areas during peak periods and supervises to minimize the loss of and breakage of tableware.
• Ensures all Galley outlets have the correct Cleaning materials on a daily basis and records to assist in maintaining knowledge of stock levels.
• Reports significant public health issues to the Hotel Director, Executive Chef and nominated Public Officer ashore.