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Duties and Responsibilities:

• Ensures all food is prepared fresh and is of the highest quality.
• Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor.
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
• Responsible for procurement, defrosting, and cleaning of all protein items.
• Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
• Reports waste to supervisors on a daily basis.
• Checks station upon arrival to determine status of outstanding safety, or equipment issues.