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Duties and Responsibilities:

• Provide an epic experience for our guests at all times by ensuring appropriate management of tables, reservations, availability and accompanying special requests to the best of your ability.
• Maintain complete knowledge of all menu and concepts, table management, server stations
• Responsible for providing support to all restaurant team members, helping to provide a professional and welcoming atmosphere and service to all Sailors and Crew
• Responsible for training restaurant teams on respective food/beverage menus, standards and steps of service
• Responsible for cross training crew members in other departments in order to find the right fit of future teams
• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet