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Duties and Responsibilties:

• Maintain positive Sailor relations at all times.
• Responsible for maintaining and producing high-level standards in food quality in the assigned outlet.
• Assists in ensuring that any Sailor requests for special food requests, diets, or allergies are delivered such as gluten-free.
• Actively supports the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, and team performance.
• Meets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outlet.
• Monitors portion control and conducts spot checks and guides the team on how to minimize food waste.