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Essential Duties and Responsibilities

Operational

• Possess a basic professional knowledge of all sections in a classic kitchen.
• Prepare all basic food items for the menu as requested by supervisor.
• Possess advanced knife handling skills.
• Able to work in any section of a galley.
• Possess excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow and prepare company recipes.
• Complete tasks, and work efficiently and productively.
• Ensure that Public Health rules and regulations are followed on a daily basis.
• Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities.
• Report for duty at assigned times, follow supervisor’s instructions, and ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.