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Role Expectations

• Prepare and serve drinks in accordance with company standards, menus and recipes
• Operate bar according to standard operating procedures
• Ensure high level of cleanliness in bar, pantry, lounge, sundeck in accordance with HACCP standards and public health policies
• Control bar costs within the budget, including establishing weekly stock orders and conducting inventory
• Assist in organizing and executing F&B-related ship functions and special events
• Participate in onboard training programs and daily departmental meetings
• Always uphold impeccable grooming standards by complying with Viking’s Image and Uniform Standards
• Demonstrate outstanding flexibility: able to work at various times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking
• You will be expected to consistently arrive on time and be prepared for work
• Other tasks and responsibilities may be assigned at leaders’ discretion based on operational needs