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WHAT'S EXPECTED AND WHAT YOU'LL BE UP TO

• Provide the most epic dining experience for our guests at all times
• Produce and prepare all basic menu food items
• Able to work within any section of the outlet and identify flavor/seasoning balances and correct and discrepancies
• Follow the menus, recipes, guidelines and methods provided
• Report any machinery/technical faults to Chef De Cuisine
• Ensure that they are working to company, HACCP, and USPH guidelines
• Maintain cleanliness and condition of assigned station and service areas
• Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
• Notify Chef De Cuisine of any guest complaints raised and seek to resolve
• Be familiar with all cruise service/features and activations to respond to guest inquiries accurately