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OCN - Assistant Baker
Tax FreeUnited States of America, ShipboardContract, 6 months
Essential Duties and Responsibilities
Operational
- Assist the Head Baker to produce Bakery goods on time and in line with Company Standards.
- Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.
- Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.
- Maintain a disciplined shift and in control of both the production and personnel assigned.
- Ensure that menus, recipes, guidelines & methods provided are followed.
- Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
- Rectify any discrepancies immediately.
- Produce and maintain the expected level of food quality in area of responsibility.
- Master bread decorations for the various buffet themes and special occasions as required by the operation.
- Prepare the daily electronic requisitions according to the guest count and forecast figures.
- Communicate to the Baker and Head Baker, any relevant provision issues on a daily basis.
- Possess knowledge of the United States Public Health rules and regulations, and ensure that they are followed on a daily basis.
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