Search

Essential Duties and Responsibilities

Operational

• Assist the Head Baker to produce Bakery goods on time and in line with Company Standards.
• Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.
• Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.
• Maintain a disciplined shift and in control of both the production and personnel assigned.
• Ensure that menus, recipes, guidelines & methods provided are followed.
• Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
• Rectify any discrepancies immediately.
• Produce and maintain the expected level of food quality in area of responsibility.
• Master bread decorations for the various buffet themes and special occasions as required by the operation.
• Prepare the daily electronic requisitions according to the guest count and forecast figures.
• Communicate to the Baker and Head Baker, any relevant provision issues on a daily basis.
• Possess knowledge of the United States Public Health rules and regulations, and ensure that they are followed on a daily basis.