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Key Responsibilities

• Ensures the correct setup and presentation of all food and beverage areas as directed and in accordance with brand standards.
• Assists in the delivery of food and beverage items, clearing and cleaning tables to/from the assigned location in a timely manner and in accordance with brand standards.
• Maintains stock levels of bar, food or hotel items required in the assigned location, replenishing as required.
• Assists with all food and beverage service as directed, ensuring service standards are met and utilizing MedallionClass applications as directed.
• Consistently supports the service team to exceed Food and Beverage targets by applying all Service Excellence standards.
• Actively learns and maintains knowledge of on-board products and offerings, itinerary and port information to assist guests as needed.
• Ensures any guest orders are promptly and accurately recorded through the onboard POS system.