Search

Key Responsibilities

• Assists in the delivery of food & beverage items and clear and clean tables to/from the designated location in a timely manner and as per brand standards.
• Ensures the correct setup and presentation of any Food and Beverage areas and immediately rectifies to Supervisors any shortfalls that could have a negative impact on the guest experience.
• Maintains stock levels of bar, food or hotel items required in the assigned location, refilling as needed.
• Consistently supports the service team to exceed Food and Beverage targets by applying all Service Excellence standards.
• Responsible for immediate problem resolution of any guest issues, collaborating with teammates, as necessary.